Natalie knew at a a very young age that she wanted to become an artist. What and who is emerging is amazing art and a voice that makes us think about our environment, about mass marketing, and about our food. Through her art, Natalie is challenging us to look at all the fancy packaging of food, and how the pretty labels help us believe we are eating food that is okay for us. Natalie wonders out loud why we are not eating food as it meant to be eaten--out of the ground or off the plant, au … [Read more...]